Bali’s Best Sweet Soy

Bali’s Best Sweet Soy, naturally crafted from premium grade black soybeans that are prized for their flavor and nutritional value and palm tree sugar, undergoes 6 months of natural fermentation. The soy extracted from the black soybeans is from the first press, meaning that it is created from the first extraction which has the richest and highest nutrition level, without the degradation of flavor, quality, or nutrients that come from the second and third press of the same beans.

The naturally brewed soy base is then combined with sun-dried palm sugar and Indonesian spices to create Bali’s Best Sweet Soy Marinade, Sauce & Dip that adds depth of flavor, natural color and gloss to dishes.

Bali’s Best is used by international chefs around the world to add the complex, savory & sweet Umami flavor to a wide variety of dishes.

One ingredient that offers infinite usages, flavor-rich results and color & gloss.
Just about $0.11 per ounce
No MSG, No Added Color
Use as a marinade for all meats, poultry, seafood, and stir-fried dishes
Infuse as part of a base sauce, dressing, topping, or dip
Incredible as a robust condiment, drizzle or glaze
Thickness & richness derived from pure ingredients, no added starch
Make it uniquely yours by adding simple ingredients from your kitchen : peanut butter, sesame oil, garlic, shallots, lime, sambal chili …

The possibilities are endless. This website features just a few uses. Get in touch via the “Contact Us” page on this website, or use #balisbestsweetsoy on social media to tell us about your unique creation!