Satay is a very popular delicacy in Indonesia; the country’s diverse ethnic groups’ culinary arts have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Ingredients:
Ingredients:
- 400 g meat (chicken, beef, lamb, etc.), cubed and skewered
- 3 garlic cloves, minced
- 60 ml Bali’s Best Sweet Soy Sauce
- 1 tbsp ABC Chili Sauce (any flavor)
- 1 lemon, juiced
- 1 g salt
- 1 g black pepper
- 15 ml cooking oil
- skewers
Dipping Sauce (optional):
- 4 garlic cloves, minced
- 50 ml ABC Bali’s Best Soy Sauce
- 15 ml lemon juice
- 1 tsp ABC Chili Sauce (any flavor)
- 2 kaffir lime leaves, finely chopped
Directions:
- Place cubed meat in a bowl and add garlic, Bali’s Best Sweet Soy Sauce, ABC Chili Sauce, lemon juice, salt, pepper. Marinade in refrigerator for at least 30 minutes. Thread the diced meat onto the skewers and grill, turning often and basting with marinade for 15 minutes or until fully cooked. Prepare mixing sauce and serve.