Fusion Chicken Adobo

Ingredients

• 2 lbs Boneless Chicken quarters
• 4 Garlic cloves, smashed
• 1/3 cup BALI’S BEST® Sweet Soy
•  ¼ cup Vinegar
• ¼ cup Water
• ½ Tbsp Chabe® Sambal Sriracha Chili
• ½ Tbsp Black Peppercorns (half left whole, half cracked)

1 Bay leaf

Instructions

1. Combine all ingredients in a pot and marinate for at least 20 min or overnight in refrigerator.
2. When ready, place pot on the stove and bring to a boil over medium heat.
3. Once boiling, lower heat slightly and cook, covered, for about 15 min.
4. Remove cover, turn chicken pieces and continue to simmer to reduce sauce. Lower heat slightly if needed.
5. If sauce is too thick or too salty, add 2-4 Tbsp water.
6. After about 8 minutes, turn chicken again.
7. Taste the sauce and add more water if needed. The simmering will evaporate the water if you add too much.
8. Continue to simmer until chicken is fully cooked and has released its oil into the sauce.
9. The sauce will thicken slightly and take on a rich, dark brown color.
10. Serve over white rice.