Braised Pork Belly Stew over Pasta

Written by on in Meat, Pastas & Noodles

Braised Pork Belly Stew

Ingredients

  • 2 lbs Ground Pork Belly
  • 1 Cup BALI’S BEST® Sweet Soy
  • ¾ Cup Low Sodium Soy Sauce
  • 8 ½ Cups Water
  • 6 Shallot Cloves, minced
  • Salt to taste
  • Chabé® Sambal Sriracha Chili Sauce– Add to taste for spicy version.

Instructions

  1. In a pan or wok, sauté 6 cloves of minced shallots in oil until brown and set aside.
  2. In a large pot, at medium heat, add ground pork and sauté until fully cooked.
  3. Remove pork from the pot and set aside. Leave residual oil in the pot.
  4. At medium heat, add fried shallot to the pot to cook with the residual oil for 20-30 seconds or until aromatic. (Note: shallots will be burn if cooked too long)
  5. Add cooked pork back into pot, turn heat to high, and mix all ingredients together.
  6. Add BALI’S BEST® Sweet Soy & soy sauce and mix until meat is evenly coated.
  7. Add water, mix and allow to cook on high until broth comes to boil.
  8. Salt to taste
  9. Add Chabé Sambal Sriracha to taste for spicy version when combining stew with pasta or rice.

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