Ingredients
2 lbs Pork Butt, sliced into 2 inch strips
2 Shallots, pureed
2 Garlic cloves, pureed
1 ½ tsp Cumin
1 ½ tsp Ground Coriander
1 inch Fresh Ginger, peeled and minced
1 Tbsp Orange rinds, finely grated
½ Cup BALI’S BEST® Sweet Soy
¼ Cup Coconut Milk
½ Tbsp Chabe® Sambal Sriracha
3 Tbsp Peanut or Vegetable Oil
Salt and Pepper to taste
Instructions
1. Put pork strips into a pressure cooker & cook until pork is tender (approximately 30 min.).
2. In a separate pan, heat the peanut oil or vegetable oil then add shallots, garlic and ginger. Cook until translucent, about 2 minutes.
3. Add orange rinds, Chabe® Sambal Sriracha, spices and coconut milk.
4. Bring to a boil, stirring for two minutes.
5. Add BALI’S BEST® Sweet Soy & continue cooking for another 3-5 minutes until sauce is reduced & slightly thickens.
6. Season with salt and pepper.
7. Add sauce to pork and simmer for 15 minutes.
8. Serve over rice.