Slow-Cooked Coconut Beef

Ingredients:

• 2 lbs Pork Butt (or Beef), sliced into 2 inch strips
• 2 Shallots, pureed
• 2 Garlic cloves, pureed
• 1 ½ tsp Cumin
• 1 ½ tsp Ground Coriander
• 1 inch Fresh Ginger, peeled and minced
• 1 Tbsp Orange rinds, finely grated
• ½ Cup BALI’S BEST® Sweet Soy
• ¼ Cup Coconut Milk
• ½ Tbsp Chabe® Sambal Sriracha Chili Sauce
• 3 Tbsp Peanut or Vegetable Oil
• Salt and Pepper to taste

Instructions:

1. Put pork strips into a pressure cooker & cook until pork is tender (approximately 30 min).
2. In a separate pan, heat the peanut oil or vegetable oil then add shallots, garlic and ginger. Cook until translucent, about 2 minutes.
3. Add orange rinds, Chabe® Sambal Sriracha, spices and coconut milk.
4. Bring to a boil, stirring for two minutes.
5. Add BALI’S BEST® Sweet Soy & continue cooking for another 3-5 minutes until sauce is reduced & slightly thickened.
6. Season with salt and pepper to taste.
7. Add sauce to pork and simmer for 15 minutes.
8. Serve over rice, pita bread, tortilla or lettuce