Stir Fry Thai Noodles

Ingredients:

• 8 oz Dry Wide Rice Noodles
• 1/3 lb Chicken Thighs
• 2 Tbsp Bali’s Best® Sweet Soy
• 2 Tbsp Oyster sauce
• 2 tsp Soy sauce
• 2 tsp White Vinegar
• 2 Tbsp Water
• 2 Garlic cloves, minced
• 4 cups Chinese Broccoli, separate florets from stems
• 1 Egg
• 2 Tbsp Peanut or Vegetable Oil

Instructions:

1. Cook noodles per packet instructions. Drain, and set aside.
2. Combine Bali’s Best Sweet Soy, oyster sauce, soy sauce, white vinegar & water in bowl.
3. Add garlic to oiled wok at high heat. As garlic browns, add chicken and broccoli stems and stir fry for 1 minute.
4. Move chicken and broccoli to one side of the wok.
5. Crack and scramble the egg on the other side.
6. Add noodles, broccoli florets, & combined sauces from bowl.
7. Mix evenly until noodles are covered and sauce begins to caramelize.
8. Serve immediately.