Roasted Brussels Sprouts

Ingredients

• 1 lb Brussels Sprouts
• 2 Tbsp Extra-Virgin Olive Oil
• 2 Tbsp Bali’s Best® Sweet Soy
• Sea Salt & Pepper, to taste

Instructions

1. Preheat oven to 375 F.
2. Remove outer layer from Brussels sprouts. Trim ends & cut sprouts into halves.
3. In a large bowl, toss together olive oil, Bali’s Best Sweet Soy, salt & pepper. Add Brussels sprouts & toss evenly.
4. Lightly oil a sheet pan, spread out sprouts cut side down & roast for 15 minutes.
5. Turn sprouts to cut side up and roast for 10-15 minutes more until gently browned.