Jakarta Street Noodles

Written by on in Pastas & Noodles

Ingredients

  • 3 Tbsp Peanut Oil
  • 2 Eggs, lightly beaten
  • 16 oz Spaghetti Pasta or Egg Noodles
  • 6 oz Boneless Chicken Breast, thinly sliced
  • 4 oz Boneless Pork Loin, sliced
  • 3 Garlic cloves, minced
  • 2 Cups Napa Cabbage, thinly sliced
  • 1 stalk Green Onions, sliced
  • 1 stalk Celery, thinly sliced
  • 1/3 cup Low Sodium Chicken Broth or 1.5 Tbsp Chicken Bouillon Powder
  • 3 Tbsp BALI’S BEST® Sweet Soy
  • ½ cup Fried Onions (optional)
  • 1 Tbsp Chabe® Sambal Sriracha (for a Spicy version)

Instructions

  1. Heat 1 Tbsp of oil in a large skillet over medium-high heat,
  2. Add beaten eggs and cook for 1 minute.
  3. Turn omelet, cook for additional 30 seconds, and remove from pan. Cut omelet into thin strips and keep warm.
  4. Cook noodles per package directions and set aside.
  5. Heat a wok on medium heat, add 2 tablespoons of oil, and swirl to coat surface of wok.
  6. Add chicken, pork, and garlic and stir-fry for 1.5 minutes.
  7. Add cabbage, green onions, and celery and stir-fry for 1 minute.
  8. Add broth and BALI’S BEST® Sweet Soy. Add noodles and stir- fry for 3 minutes until noodles are lightly brown.
  9. Add egg and mix gently.
  10. Top with fried onions.

Comments are closed.