Spicy Sweet Orange Chicken

Ingredients

• 1 LB Chicken Breast, cut into bite size pieces
• 1 Cup Orange Juice
• 6 Tbsp BALI’S BEST® Sweet Soy
• Vegetable Oil
• 4 Tbsp Sesame Oil
• 1 Tbsp Oyster Sauce
• ½ Tbsp Chabe® Sambal Sriracha Chili (optional)
• 2 Tbsp Garlic, minced
• 1 inch Ginger, chopped
• 2 Eggs
• 2 cups Flour (or Rice Flour)
• 1 Tbsp Water
• 1 ½ Tbsp Chicken Bouillon Powder
• 2 Tbsp Green Onions, diced, for garnish
• Sesame Seeds, for garnish

Instructions

Sauce:

1. Heat 2 Tbsp vegetable oil in a frying pan, sauté garlic until cooked, then add 3 Tbsp sesame oil and mix well.
2. Combine water, oyster sauce, BALI’S BEST® Sweet Soy (4 Tbsp), and orange juice. Mix well.
3. Add Chabe® Sambal Sriracha Chili (optional, for spicy version).
4. Stir until it thickens slightly then set aside.

Fried Chicken:

1. Combine chicken, ginger, BALI’S BEST® Sweet Soy (2Tbsp), sesame oil (1Tbsp), and eggs in a container.
2. Mix all ingredients and set aside in refrigerator for 10 minutes.
3. Heat at least 1 inch of vegetable oil in a pot. Use enough to cover the chicken pieces.
4. Mix chicken bouillon powder with flour in another container. Evenly coat each chicken piece with dry mix.
5. Fry chicken in a wok until cooked, crisp and golden. Set Aside.

Final Step:

1. Heat pan to medium. Combine fried chicken and sauce and add to pan. Mix until heated through then remove from heat.
2. Transfer onto a plate and garnish with sesame seeds and green onions.