Ingredients: 3 cups cooked White Rice 2 Eggs ¼ Onion, chopped 1 tsp Garlic, mashed 1 Tbsp Chicken Powder 2 Tbsp Peas 2 Tbsp Carrots, diced 1 Tbsp BALI’S BEST® […]
Meat
Slow-Cooked Coconut Beef
Ingredients: 2 lbs Pork Butt (or Beef), sliced into 2 inch strips 2 Shallots, pureed 2 Garlic cloves, pureed 1 ½ tsp Cumin 1 ½ tsp Ground Coriander 1 inch […]
Indonesian Braised Soy Pork – Babi Kecap
Ingredients 2 lbs Pork Butt, sliced into 2 inch strips 2 Shallots, pureed 2 Garlic cloves, pureed 1 ½ tsp Cumin 1 ½ tsp Ground Coriander 1 inch Fresh Ginger, […]
Braised Pork Belly Stew over Pasta
Braised Pork Belly Stew Ingredients 2 lbs Ground Pork Belly 1 Cup BALI’S BEST® Sweet Soy ¾ Cup Low Sodium Soy Sauce 8 ½ Cups Water 6 Shallot Cloves, minced […]
Bali’s Best® Short Ribs
Ingredients 2 lbs Korean-style short ribs 2 Cups BALI’S BEST® Sweet Soy (or enough to cover) ¾ Cup Water 1 clove Garlic, minced 2 Green Onions chopped 1 Tbsp Sesame […]
Spicy Sweet Chicken or Beef Satay
Satay is a very popular delicacy in Indonesia; the country’s diverse ethnic groups’ culinary arts have produced a wide variety of satays. In Indonesia, satay can be obtained from a […]
Stir Fried Green Beans with Minced Pork
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for […]