Products

Magical 70 year old Ingredient Unveiled

The origin of sweet soy or “kecap manis” dates back over 70 years ago in the tropical islands of Java in Indonesia where the thick syrup extracted from palm trees is cultivated & sun-dried. The syrup, combined with soy and other ingredients indigenous to the area, undergoes natural fermentation for several months to bring out the natural flavor and thickness. Once only available to top chefs in SE Asia, Bali’s Best Sweet Soy travels 9000 miles from the islands of Indonesia. It is conveniently available to you – a click or call away.

Product Attributes

  • Thick & Rich
  • No MSG
  • No Added coloring.
  • Just $0.11 per oz, it’s one ingredient that offers infinite usages, flavor-rich results and color & gloss.
  • All purpose fusion & vegetarian marinade, sauce & dip that gives dishes that Umami depth of flavor.
  • Excellent for meat, chicken, seafood and vegan dishes.
  • Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze.
  • The thickness of the sauce is naturally derived from pure ingredients – palm tree sugar and aged soy.
  • Glossy & caramel in color; rich & savory in taste; smooth & velvety in texture.

A MARINADE, BARBECUE, GLAZE, STIR-FRY & DIPPING SAUCE

Bali’s Best Sweet Soy Marinade  – 1.13 Gallons x 4 per case
Classic Indonesian chicken satay. For a simple dip, add peanut butter to Bali’s Best Sweet Soy.                    

Soy glazed salmon with rice.

These juicy ribs were cooked with Bali’s Best Sweet Soy and Chabe Sambal Sriracha.
Tofu stir-fried with Bali’s Best Sweet Soy in a bowl over brown rice, sesame and lime.